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Diabetic Recipes - Salad Dressings

Source : Recipe Source

Basic Salad Dressing


2 tbsp red wine vinegar
1/8 tsp garlic powder
2 tbsp acceptable vegetable oil
1/8 tsp sugar
4 tbsp water
1/2 tsp fresh lemon juice
1/8 tsp freshly ground black pepper   


In  jar with a tight-fitting lid, combine all ingredients.  Shake well and refrigerate. 

Makes 8 (1 Tablespoon) Servings.

Nutrients Per Serving:
31 Calories
3 grams Fat
5 mg Potassium

Creamy Italian Dressing


1 tbsp virgin olive oil
1/4 tsp leaf oregano
1 tbsp vegetable oil
1/8 tsp salt
4 tbsp fresh lemon juice
pepper to taste


Mix all ingredients together and refrigerate.  Shake well before using.

Makes 6 (1/3 cup) Servings.

Dietary Exchanges: 1 Fat

Nutrients Per Serving:
46 Calories
5 grams Fat
0 mg Cholesterol
1 gram Carbohydrates
0 grams Protein


Creamy Ranch Salad Dressing


1 c low-fat cottage cheese
1/2 tsp garlic powder
2/3 c low-fat plain yogurt
1/2 tsp dried basil
2 green onions, chopped
1/4 tsp dried oregano
1 tsp dijon mustard


In food processor or blender, process cottage cheese and yogurt until smooth. Pour into bowl and stir in onions and seasonings.  Cover and refrigerate for at least 30 min so flavors develop.  Store for up to one week.  Stir before serving.

Makes 9 (3 Tablespoon) Servings.

Dietary Exchanges: 1/2 Milk Choice (2%)

Nutrients Per Serving:
37 Calories
1 gram Fat
3 gram Carbohydrates
5 gram Protein


French Dressing


1/2 tsp powdered mustard
1/3 c  Wine vinegar
1/4 tsp ground white pepper
2 tsp Water
1 tsp tomato paste
1/2 tsp finely chopped onion
7 tbsp salad oil


Combine all ingredients in a jar and shake well or puree in a blender for smooth dressing.

Makes 12 (1 Tablespoon) Servings.

Dietary Exchanges: 1 Fat

Nutrients Per Serving:
50 Calories
6 grams Fat
0 grams Carbohyrate
0 grams Protein
0 mg Sodium
1 mg Potassium
0 grams Cholesterol

Yogurt-Dill Dressing


8 oz plain low-fat yogurt (1 cup)
1/2 tsp crushed dill weed
2 tsp finely chopped onion
1/4 tsp dry mustard
1 tsp lemon juice
1/8 tsp garlic powder


Mix all ingredients thoroughly and chill until served.  Serve over tossed green salad.

Makes 8 (2 Tablespoon) Servings.

Dietary Exchanges: Free Food Exchange

Nutrients Per Serving:
18 Calories
.4 grams Fat
1.5 grams Protein
2.1 grams Carbohydrates
20 mg Sodium
68.2 mg Potassium
0 grams Fiber
2 mg Cholesterol


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*Many of the statements on this web site have not been evaluated by the Food and Drug Administration or other government, research or academic body; any that were are so marked. This information is not intended to diagnose, treat, cure or prevent diabetes or any disease. Information on this site is provided for informational purposes and is not meant to substitute for the advice provided by your own physician or other medical professional. Not intended to diagnose or prescribe for medical or psychological conditions nor to claim to prevent, treat, mitigate or cure such conditions. You should not use the information contained herein for diagnosing or treating a health problem or disease, or prescribing any medication. Any products advertised are from third parties. You should read carefully all product packaging. You should consult with a healthcare professional before starting any diet, exercise or supplementation program. Do not discontinue the use of prescription medication without the approval of your physician.

**Results not typical; your results may vary.

***Recipes provided usually include nutritional information and diabetic exchanges. Not all recipes are appropriate for all people. Please make sure a recipe is appropriate for your meal plan and pay careful attention to serving sizes. User is solely responsible for their use of any content provided.