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What Every Pregnant Woman Should Know
Pregnancy is an exciting time, but it can also be a trying time if mothers-to-be develop a condition known as gestational diabetes, caused by hormonal changes that occur during pregnancy. Gestational diabetes affects about 7 percent of pregnant women or more than 200,000 mothers a year in the United States. If you or someone you know is diagnosed with gestational diabetes, rest assured that with proper treatment, both mom and baby can have excellent health. (Gestational Diabetes and Diabetes Education)

Eating Right With Diabetes
Maintaining a healthy diet is important for everyone, but it is vital for people with diabetes. Diabetes diet suggestions start with an understanding of carbohydrates, fiber and fats. Tips apply to a gestational diabetes diet.  (Diabetic Food List & Diabetic Cooking) 

Women and Diabetes
For women who do not currently have diabetes, pregnancy brings the risk of gestational diabetes. Gestational diabetes develops in 2% to 5% of all pregnancies but disappears when a pregnancy is over. Women who have had gestational diabetes are at an increased risk for developing type 2 diabetes later in life.

Diabetes Mellitus: Causes and Symptoms
Definition and Description of Diabetes Mellitus. Know the conditions that can be a sign of diabetes. Diabetes information with a Discussion of Type 1 and Type 2 Diabetes. (diabetes type II) Risk factors for developing sugar diabetes.

Blood Sugar Levels - Guidelines for Diabetes
Whether you have type 1 or type II diabetes or gestational diabetes, the goals of achieving control of blood glucose levels are similar: to keep blood glucose as close as possible to that of a person without diabetes.

A Growing Epidemic: Taking Aim at Managing Blood Sugar
The loss of insulin sensitivity can be decreased with the right nutrients. Numerous vitamins, minerals, herb and antioxidants have been studied for their efficacy at promoting healthy blood sugar and protecting cells from the damage of elevated blood sugars with favorable results. (Chromium, Fenugreek, Gymnema sylvestre, Vanadyl)

Breastfeeding Appears To Reduce Diabetes Risk
Women who breastfeed for more than six months might reduce their risk of developing type 2 diabetes, says a new study thought to be the first to make such a connection. (Type ii Diabetes, Diabetes Prevention)

Drive Diabetes into Retreat with Natural Remedies
Decades of research have shown the validity of minerals and herbs in lessening and even reversing the symptoms of diabetes. (Type I and Type II) Chromium, Vanadium, Gymnema sylvestre, Cinnamon and Fenugreek are discussed in this article on diabetic nutrition news. (Diabetic products)

Type 2 Review
If you've  become accustomed to the blood sugar roller coaster unleashed by refined sugars and processed foods, you've probably had fleeting thoughts about the possibility of developing type 2 diabetes. Perhaps other factors also put you at risk for diabetes. But you should know that relatively simple lifestyle modifications can prevent type 2 diabetes. ( Diabetic Risk Factors, Diabetic Symptoms, Preventing Diabetes)

Carbohydrate Counting
I am a diabetic and I just don't know how to count carbs. (Diabetic Diet, Low Carbohydrate Diet, Diabetic Meal Planning)

Diabetes Diet
The more we've learned about diabetes, the more we've come to understand that those who suffer from it don't need to be on a specific diet, but rather they should follow certain guidelines for eating. By doing so, they'll better control their diabetes and general health. (Diabetes Diet and Diabetic Meal Planning)

Diet & Exercise: What They Can Do for Diabetes
The achievement of three basic goals can change the life of a Type 2 diabetic. The goals are: to improve fitness, to get dietary fat down to about 25 percent of calories, and to get the activity level up to about 30 minutes a day of moderate activity five to seven days a week. Slight weight loss can result in major benefits.

A Quick Primer on Sugar Alcohols
Sugar alcohol is neither a "sugar" nor an "alcohol." Sugar alcohols affect the blood glucose levels less dramatically than regular table sugar which is why some diet plans allow a certain amount of them. In most people, they quickly add up to too many carbs. (Diabetes Diet, Diabetic Nutrition, Low Carbohydrate Diet)

It's Atkins vs. South Beach
Low carb diets are at the top of the list of popular diets.  In the past, concern about glycemic index  and carb count were primarily diabetic diet issues.  Now weight loss programs for the general population address this nutrition concept.

Even Diet Soft Drinks Are Associated With An Increased Risk Of Heart Disease
Diet soft drinks are lower in calories, but are still associated with a greater risk of heart disease as are sugar-laden sodas, according to a new study. (Diabetic Diet, Metabolic Syndrome, Artificial Sweeteners, Diet Soda)
 
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Dictionary Search Results
microalbuminuria (MY-kro-al-BYOO-min-your-EE-ah)
the presence of small amounts of albumin, a protein, in the urine. Microalbuminuria is an early sign of kidney damage, or nephropathy, a common and serious complication of diabetes. The ADA recommends that people diagnosed with type 2 diabetes be tested for microalbuminuria at the time they are diagnosed and every year thereafter; people with type 1 diabetes should be tested 5 years after diagnosis and every year thereafter. Microalbuminuria is usally managed by improving blood glucose control, reducing blood pressure, and modifying the diet.

Diabetes Prevention Program (DPP)
a study by the National Institute of Diabetes and Digestive and Kidney Diseases conducted from 1998 to 2001 in people at high risk for Type 2 diabetes. All study participants had impaired glucose tolerance, also called pre-diabetes, and were overweight. The study showed that people who lost 5 to 7 percent of their body weight through a low-fat, low-calorie diet and moderate exercise (usually walking for 30 minutes 5 days a week) reduced their risk of getting Type 2 diabetes by 58 percent. Participants who received treatment with the oral diabetes drug metformin reduced their risk of getting Type 2 diabetes by 31 percent.

creatinine (kree-AT-ih-nin)
a waste product from protein in the diet and from the muscles of the body. Creatinine is removed from the body by the kidneys; as kidney disease progresses, the level of creatinine in the blood increases.

calorie
a unit representing the energy provided by food. Carbohydrate, protein, fat and alcohol provide calories in the diet. Carbohydrate and protein have 4 calories per gram, fat has 9 calories per gram, and alcohol has 7 calories per gram.

juvenile diabetes
former term for insulin-dependent diabetes mellitus (IDDM), or Type 1 diabetes.
 
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*Many of the statements on this web site have not been evaluated by the Food and Drug Administration or other government, research or academic body; any that were are so marked. This information is not intended to diagnose, treat, cure or prevent diabetes or any disease. Information on this site is provided for informational purposes and is not meant to substitute for the advice provided by your own physician or other medical professional. Not intended to diagnose or prescribe for medical or psychological conditions nor to claim to prevent, treat, mitigate or cure such conditions. You should not use the information contained herein for diagnosing or treating a health problem or disease, or prescribing any medication. Any products advertised are from third parties. You should read carefully all product packaging. You should consult with a healthcare professional before starting any diet, exercise or supplementation program. Do not discontinue the use of prescription medication without the approval of your physician.

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