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Article Search Results
Prevention of Diabetes Among the Elderly
Diabetes greatly increases premature deaths among people 65 and older, says a Wake Forest University Baptist Medical Center study. The study of 148,519 people found the death rate among people 65 and older was 10 percent per year among those with diabetes and 6 percent per year among those without diabetes. These new findings suggest that prevention of diabetes among the elderly should be a priority. (Diabetes Research)

Diabetes Insipidus
Diabetes insipidus (DI) is a disorder that causes the patient to produce tremendous quantities of urine. The massively increased urine output is usually accompanied by intense thirst. (Diabetic Symptom, Diabetes Information )

A Natural Approach to Diabetes
Many diabetics have low blood levels of B6. Levels are even lower in diabetics with nerve damage. Supplementation with Vitamins B6 and B12, including a form of B12 called methylcobalamin, play an important role in the prevention and treatment of many forms of diabetic neuropathy. (Diabetes Nutrition, Polyneuropathy, Peripheral Neuropathy, Pyridoxal-5-Phosphate)

Alpha-Lipoic Acid: Extra Help Taming Diabetes
Researchers have discovered that the potent antioxidant, Alpha-Lipoic Acid, may be an effective treatment for a common complication of diabetes, known as diabetic neuropathy, which develops when high blood sugar levels damage delicate nerve endings. It may also help control blood sugar in diabetics, possibly by lowering insulin levels and increasing the transport of sugar into cells. (Diabetic Nutrition, Diabetic Product, Diabetic Neuropathy)

Study: 2M Adolescents Have Pre-Diabetes
Roughly 2 million U.S. children ages 12 to 19 have a pre-diabetic condition linked to obesity and inactivity that puts them at risk for full-blown diabetes and cardiovascular problems, government data suggest. Read more about these alarming new statistics. (Pre-Diabetes, Type 2 Diabetes, Diabetic Children, Cardiovascular Disease)

How Many Carbohydrates Should A Person With Diabetes Eat Each Day?
Carbohydrates are extremely important and should not be eliminated or severely restricted from a person's diet. Read more about carbohydrates and diabetics. (Low-carb diet, Carbs, Diabetic Meal Planning)

Foot And Skin Related Complications Of Diabetes
For people with diabetes, having too much glucose (sugar) in their blood for a long time can cause some serious complications, including foot and skin problems, as well as heart disease, stroke, kidney disease, eye damage, and other problems. (Diabetic Neuropathy, Diabetic Retinopathy,  Diabetes Complications)

Alpha-Lipoic Acid Battles Diabetes
An analysis of recent studies confirms that alpha-lipoic acid (ALA) supplements reduce a variety of neuropathic symptoms common to diabetes, including pain, burning sensation and numbness, and may be even more effective when combined with other antioxidants. (preventing neuropathy, diabetic nutrition, diabetic neuropathy)

Explaining About Diabetes
Diabetes - or to give it its full name, diabetes mellitus - is a common condition in which the amount of glucose (sugar) in the blood is too high because the body is unable to use it properly. This is because the body's method of converting glucose into energy is not working as it should. Learn more about the two main types of diabetes. (Type 1 Diabetes, Type 2 Diabetes, Diabetes Symptoms)

Drive Diabetes into Retreat with Natural Remedies
Decades of research have shown the validity of minerals and herbs in lessening and even reversing the symptoms of diabetes. (Type I and Type II) Chromium, Vanadium, Gymnema sylvestre, Cinnamon and Fenugreek are discussed in this article on diabetic nutrition news. (Diabetic products)

Diabetes: Fact or Myth?
Sugar has long had a bad reputation, especially among people with diabetes. People used to think that eating sugar would cause blood glucose levels to rise much more rapidly than eating other types of carbohydrates, such as bread or potatoes. It turns out that sugar's bad rap is not entirely deserved. Researchers are now finding that simple carbohydrates, such as sugar, and complex carbohydrates, such as bread and potatoes, are digested at the same rate. (Diabetes Diet and Recipes)

Diabetes and Depression
Everybody tends to feel down at one point or another in their lives, but what happens when that feeling lasts for weeks at a time? This could be a major sign of clinical depression. Studies indicate that people with diabetes (Type 1 and Type 2) are twice as likely to become depressed as compared with non-diabetes groups. (Diabetes Education)

Diabetes & Alcohol Consumption Information
Did you know that drinking less that two alcohol drinks per week can bring on nerve damage?  In addition, alcohol spurs the liver to make more triglycerides and that even light drinking (two four-ounce glasses of wine per week) can raise triglyceride levels. (Information from the American Diabetes Association)

Frozen Shoulder and Diabetes
Diabetes is known to affect the shoulder in several ways. Frozen shoulder seems to be the most common - with up to 20% of diabetic patients developing it at some time or other.  Diabetics not only get frozen shoulder more often than others but it lasts longer and is more painful for them when they do. (Diabetic Complications, Diabetes Care, Diabetes Treatment)

Get A "Grrip!": Diabetes and Your Hands
When you hear about the complications of diabetes, you usually hear about your heart, eyes, kidneys, nerves, and feet. But diabetes can affect the muscles and joints of your hands, too. Diabetes-related hand conditions are usually not life-threatening, but they can have a great impact on the quality of your life. (Diabetic Complications, Carpal Tunnel Syndrome, Stiff-Hand Syndrome, Dupuytren's Contracture)
 
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Dictionary Search Results
glycemic index (gly-SEE-mik)
a ranking of carbohydrate-containing foods, based on the food's effect on blood glucose compared with a standard reference food.

carbohydrate (kar-boh-HY-drate)
one of the three main nutrients in food. Foods that provide carbohydrate are starches, vegetables, fruits, dairy products and sugars.

carbohydrate counting
a method of meal planning for people with diabetes based on counting the number of grams of carbohydrate in food.

point system
a meal planning system that uses points to rate the caloric content of foods.

starch
another name for carbohydrate, one of the three main nutrients in food.
 
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*Many of the statements on this web site have not been evaluated by the Food and Drug Administration or other government, research or academic body; any that were are so marked. This information is not intended to diagnose, treat, cure or prevent diabetes or any disease. Information on this site is provided for informational purposes and is not meant to substitute for the advice provided by your own physician or other medical professional. Not intended to diagnose or prescribe for medical or psychological conditions nor to claim to prevent, treat, mitigate or cure such conditions. You should not use the information contained herein for diagnosing or treating a health problem or disease, or prescribing any medication. Any products advertised are from third parties. You should read carefully all product packaging. You should consult with a healthcare professional before starting any diet, exercise or supplementation program. Do not discontinue the use of prescription medication without the approval of your physician.

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