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Article Search Results
Diabetic Recipes - Salads
These delicious recipes are low in fat, calorie-controlled, easy to make and appetizing to eat. Recipes for people with diabetes can certainly be enjoyed by all such as Bean, Corn and Rice Salad, Marinated Potato Salad, Curried Turkey Salad, and Pasta, Bean and Salmon Salad. (Diabetes Recipe and Diabetic Diet)

Diabetic Recipes - Salads
Salad recipes for diabetic meal planning. Turkey Salad with Apples and Almonds, Cabbage and Carrot Slaw, Broccoli-Rice Salad, Pasta-Vegetable Salad. Recipes have food exchange information for diabetes management. (Diabetes Menu and Diabetes Food)

Diabetic Recipes - Desserts
Desserts for the diabetic diet include Peach Crumb Bake, Cinnamon Oranges, Spiced Baked Bananas, Baked Spiced Pears. All recipes contain diabetic exchange information for diabetes management. (Diabetic Dessert Recipe and Diabetes Food)

Diabetic Recipes - Main Dish
Surprise your family and friends with these delicious, easy to prepare meals including Lemon Chicken and Rice, Oven-Fried Chicken or Pork Chops, Oven Swiss Steak, and Italian Chicken. (Diabetic Meal Planning and Diabetic Recipe)

Diabetic Recipes - Seafood
Main dish seafood recipes for diabetic meal planning. Fillet of Sole Dijonnaise, Hot Garlic Shrimp, Sole Almondine, Tomato Basil Swordfish Steaks, Teriyaki Sea Scallops. Recipes have food exchange information for diabetes management. (Diabetes Menu and Diabetes Food)

Diabetic Recipes - Salad Dressings
Salad Dressing Recipes for diabetic menu planning. Basic Salad Dressing, Creamy Italian, Creamy Ranch, French Dressing and Yogurt Dill Dressing. Recipes have food exchange information. A diabetes diet can mean healthier eating for everyone. (Diabetes Food)

Diabetic Recipes - Make Ahead Main Dish
Save time and energy putting together the main course with easy Make-Ahead recipes including Grilled Salmon with Citrus Salsa, Asian Flank Steak, Adobo Pork Chops, Spaghetti Squash with Chunky Tomato Sauce and Turkey-Spinach Calzones. (Diabetic Meal Planning)

Diabetic Recipes - Dips and Spreads
Dips and spreads for the diabetic diet include Salmon Dip, Black Bean Dip, Ambrosia Fruit Dip, Guacamole, and Creamy Spinach Dip. All recipes are low-carb with diabetic exchange information. (Diabetes Menu, Free Diabetic Recipes)

Diabetic Recipes - Main Dish
Main dish recipes for planning diabetic meals that everyone can enjoy. Barbecued Chicken, Brunswick Stew, Spinach Lasagna, Beef Stroganoff . Most recipes have exchange information for diabetes diet planning. (Diabetes Recipe & Diabetic Cooking, Free Recipes)

Diabetic Recipes - Desserts
Diabetic dessert recipes for planning diabetic meals that everyone can enjoy. Diabetic cake recipes for Carrot Cake, Lime Cheesecake and Diabetic Frankly Fudge. Diabetic exchange information for diabetic diet planning. (Diabetes Recipe, Diabetic Cake Recipe, Diabetic Dessert Recipe)

Diabetic Recipes - Snacks
Healthy Snack Food recipes for Cheesy Pretzels and Shake and Take Mix. Recipes have food exchange information for diabetes diet planning. Good snacks ideas for the diabetic child. (Diabetes Recipe & Diabetes Food)

Diabetic Recipes - Breakfast/Lunch/Dinner
Breakfast, lunch and dinner recipes for planning diabetic menus that everyone can enjoy. Blueberry Pancakes, Potato Salad, Stuffed Portabella Mushrooms, South of the Border Pizza and Salsa Chicken. Recipes have exchange information for diabetes diet planning. (Diabetes Menu & Diabetic Cooking)

Diabetic Recipes - Mexican
Recipes for Mexican food ideas in planning diabetic menus. Mexican Soup and Pepperoni-Jalapeno Melts. Recipes have food exchange information for diabetes diet planning. (Diabetes Menus and Diabetes Food)

Diabetic Recipes - Main Dish
Main dish recipes for diabetic meal planning. Spinach-Chicken Rollups and Breaded Trout with Almonds. Recipes have food exchange information for diabetes management. (Diabetes Recipe for a Type 2 Diabetes Diet)

Diabetic Recipes - Dinner Main Course
"Beat the Clock " dinner recipes for diabetic menu planning. Chicken Pot Pie, Southwestern Turkey Shepherd's Pie, Pollo Verde Casserole and Shrimp and Chicken Paella have shortened preparation time for a busy lifestyle. Recipes have food exchange information for diabetes diet planning. (Diabetes Menus and Diabetes Food)
 
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Dictionary Search Results
calorie
a unit representing the energy provided by food. Carbohydrate, protein, fat and alcohol provide calories in the diet. Carbohydrate and protein have 4 calories per gram, fat has 9 calories per gram, and alcohol has 7 calories per gram.

creatinine (kree-AT-ih-nin)
a waste product from protein in the diet and from the muscles of the body. Creatinine is removed from the body by the kidneys; as kidney disease progresses, the level of creatinine in the blood increases.

microalbuminuria (MY-kro-al-BYOO-min-your-EE-ah)
the presence of small amounts of albumin, a protein, in the urine. Microalbuminuria is an early sign of kidney damage, or nephropathy, a common and serious complication of diabetes. The ADA recommends that people diagnosed with type 2 diabetes be tested for microalbuminuria at the time they are diagnosed and every year thereafter; people with type 1 diabetes should be tested 5 years after diagnosis and every year thereafter. Microalbuminuria is usally managed by improving blood glucose control, reducing blood pressure, and modifying the diet.

Diabetes Prevention Program (DPP)
a study by the National Institute of Diabetes and Digestive and Kidney Diseases conducted from 1998 to 2001 in people at high risk for Type 2 diabetes. All study participants had impaired glucose tolerance, also called pre-diabetes, and were overweight. The study showed that people who lost 5 to 7 percent of their body weight through a low-fat, low-calorie diet and moderate exercise (usually walking for 30 minutes 5 days a week) reduced their risk of getting Type 2 diabetes by 58 percent. Participants who received treatment with the oral diabetes drug metformin reduced their risk of getting Type 2 diabetes by 31 percent.

exchange lists
one of several approaches for diabetes meal planning. Foods are categorized into three groups based on their nutritional content. Lists provide the serving sizes for carbohydrates, meat and meat alternatives, and fats. These lists allow for substitution for different groups to keep the nutritional content fixed.
 
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*Many of the statements on this web site have not been evaluated by the Food and Drug Administration or other government, research or academic body; any that were are so marked. This information is not intended to diagnose, treat, cure or prevent diabetes or any disease. Information on this site is provided for informational purposes and is not meant to substitute for the advice provided by your own physician or other medical professional. Not intended to diagnose or prescribe for medical or psychological conditions nor to claim to prevent, treat, mitigate or cure such conditions. You should not use the information contained herein for diagnosing or treating a health problem or disease, or prescribing any medication. Any products advertised are from third parties. You should read carefully all product packaging. You should consult with a healthcare professional before starting any diet, exercise or supplementation program. Do not discontinue the use of prescription medication without the approval of your physician.

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***Recipes provided usually include nutritional information and diabetic exchanges. Not all recipes are appropriate for all people. Please make sure a recipe is appropriate for your meal plan and pay careful attention to serving sizes. User is solely responsible for their use of any content provided.

 
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