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Constipation

Constipation is the most common digestive problem. Some estimates say up to 60 percent of people with diabetes may have reported bouts of constipation (constipation is generally considered less than three bowel movements per week). (Diabetes Diet, Irregularity)

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Why You Need the Bs

B-complex vitamins are essential for your body to convert sugar and starches to energy, a chemical process called carbohydrate metabolism.  A shortage of any one of them can cause problems.  Vitamin B6 deficiency has been linked to glucose intolerance, which is an…

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Tweak Your Favorite Recipes for a Healthier Holiday Meal

While turkey is a lean, healthful food, traditional sides can expand our own sides if we’re not careful. So here are some slimmer versions of your favorites: green bean casserole, cranberry sauce, scalloped potatoes, and Waldorf salad. (Holiday Recipes and Diabetic Meal…

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Diabetic Recipes – Holiday Main Dish

Expecting a crowd this hoilday season, try these delicious main course meals that are sure to please and keep your diabetic diet on track including Southwestern Turkey Shepherd’s Pie, Chicken Pot Pie, Goulash Casserole, Brunswick Stew, Beef Stroganoff and Mexican Lasagna. (Diabetic…

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Diabetic Recipes – Holiday Dessert Ideas

Delicious sweets to please the whole family during the holidays and maintain your diabetic meal planning including Carrot Cake, Pumpkin Pecan Pudding, Cinnamon Oranges, Baked Spiced Pears, Almond Sugar Cookies, Applesauce-Raisin Cookies. (Diabetic Cookie, Diabetic Cake Recipe, Diabetic Dessert Recipe)

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Herbal Approaches to Diabetes and Hyperglycemia

Ayurvedic botanicals often succeed where conventional medicine fails. Helping improve indicators associated with hyperglycemia and diabetes is one such area. Three herbals important in this effort are Gymnema sylvestre, Momordica charantia, and Tinospora cordifolia. (Gulvel and Bitter Melon)

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A Quick Primer on Sugar Alcohols

Sugar alcohol is neither a “sugar” nor an “alcohol.” Sugar alcohols affect the blood glucose levels less dramatically than regular table sugar which is why some diet plans allow a certain amount of them. In most people, they quickly add up to…

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Glucose and Immunity

Eating sugar also reduces the body’s ability to fight infections. In 1908, researchers noted that diabetics were more susceptible than non-diabetics to infection. It took researchers until 1942 to discover that the bacteria-engulfing white blood cells of diabetics were essentially sleeping on…

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